Blondies with chocolate chips

the way forward Brown sugar, butter, eggs, and vanilla extract should be mixed together in a large basin just until combined. Mix the flour, baking powder, and salt together, then add it to the mixture containing the brown sugar.

 Mix in chocolate chips while stirring. Spread mixture into a baking dish that is 13 inches by 9 inches and has been oiled. Bake for 18 to 20 minutes at 

 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool. Bars should be cut off. Advice on Making Chocolate Chip Blondies


Describe a blonde for me. Consider blondies to be the vanilla-flavored alternative to brownies. The flavoring in these bars is achieved with brown sugar and vanilla extract rather than cocoa powder and chocolate

 The blondies in many restaurants are served simple, but the experts in our Test Kitchen like this recipe with chocolate chips sprinkled on top. You can alternatively call these chocolate chip cookie bars 

if they are made using chocolate chips instead of the traditional cookie chips. The term "cookie bars" and "blondies with chips" refer to the same product.

I was wondering if the centre of blondies was supposed to be gooey. Imagine a traditional chocolate chip cookie when you think of blondies

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