Stuffed Dates Are Popular. This bacon-wrapped date is so popular because it combines sweet and salty flavors that everyone love
Medjool dates, nature's sweets, are huge and easy to fill, adding sweetness.
Making Bacon-Wrapped Dates Bake bacon: Start by baking 10 bacon pieces on a parchment-lined baking sheet at 400°F for 10 minutes.
Open days: While that cooks, use a paring knife to cut each date (you'll need 20) shallowly lengthwise to remove the pit.
Put a tablespoon of cheese in each date and pinch it closed. Half each strip of pre-cooked bacon and wrap it around each date with a toothpick.
Bake dates: Replace the parchment paper on the same baking sheet and equally place the dates without touching them. The tops can be cracked with black pepper and baked for 5–7 minutes
Place cooked dates on a wire rack and sprinkle with flaky salt. Serve with a tiny dish of hot honey for guests who like a little heat with their sweet, salty, and smokey snack